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Available in:

Mexico
U.S.A.
Mexico
United States

Dragon Fruit

Color, flavor, and health in a single exotic fruit

Dragon fruit, also known as pitahaya, is a tropical fruit with an exotic, vibrant appearance. Its scaly, colorful peel holds a soft, juicy pulp, rich in nutrients and with a delicately sweet flavor.

Grown on climbing cacti, dragon fruit is not only visually spectacular but also an ally for health and natural hydration.

Sweet, juicy
and refreshing!

Peel
Pink or yellow with green scales.
Flavor
Mildly sweet, between kiwi and pear.
Pulp
White, red, or purple with small edible black seeds.

Health
& Nutrition

1

High in fiber and antioxidants –
Ideal for improving digestion and fighting cellular aging.

2

Low in calories –
Strengthens the immune system and blood health.

3

Low in calories –
Perfect for healthy diets and weight control.
Nutrition Facts
Serving size 100 g of juice
Protein 0.35 g
Fat 0.24 g
Carbohydrates 8.4 g
Calcium 6.7 mg
Potassium 124 mg
Vitamin C 44.5 mg

Storage
Tips

Whole and uncut
Store at room temperature until ripe.
Once cut
Refrigerate in a sealed container and consume within 1–2 days.
Avoid direct sunlight
This slows its ripening and deteriorates the peel.
Do not freeze whole
It’s best to freeze it in pieces if you want to store it longer.

Psst, psst...
You can have them any time of year!

Want to know more? Find all the answers here
Download Spec Sheet

Make the most of
every part

Dragon fruit is enjoyed fresh, in smoothies, salads, or desserts, and it’s also perfect for juices and jams. Its light flavor and crunchy texture make it a unique experience.
Sauces
Sides

Crushed Salsa
with Dragon Fruit

  • 15 Min
Sweet
Drinks

Drink
with Dragon Fruit

  • 15 Min
Citrus
Drinks

Citrus Cocktail
with Dragon Fruit

  • 15 Min

Key
Lime

Persian
Lime

Dragon Fruit

Coconut

Jalapeño