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Available in:

Mexico
USA
Mexico
United States

Jalapeño

The perfect balance between flavor and heat

With its intense green color, firm texture and moderate heat, the Jalapeño is one of the most versatile chiles in cooking. Its fresh, slightly herbal flavor makes it the ideal ingredient for adding intensity without overpowering the other flavors.

Grown in warm climates, it stands out for its quality, freshness and many uses. It’s perfect for salsas, pickles, traditional dishes or innovative recipes, bringing an authentic touch full of character to every preparation.

Fresh, versatile
and full of character

Peel
Smooth, firm and intense green in color
Flavor
Balanced, with moderate heat and fresh notes
Pulp
Meaty, crunchy and juicy

Health
& Nutrition

1

Rich in vitamin C –
Supports the functioning of the immune system and helps with collagen formation.

2

Source of capsaicin –
A natural compound responsible for its heat, recognized for its antioxidant and anti-inflammatory properties.

3

Low in calories –
Adds flavor and intensity to dishes with a very low calorie content.
Nutrition Facts
Serving size 90 g
Calories 27 kcal
Total Fat 1 g
Sodium 1 mg
Total Carbohydrates 6 g
Dietary Fiber 3 g
Sugars 3 g
Protein 1 g
Vitamin A 14%
Vitamin C 66%
Calcium 1%
Iron 4%

Storage
Tips

Keep it fresh
Refrigerate it between 7 and 10 °C.
Avoid moisture
Keep it dry and wash it only before eating.
Let it breathe
Use perforated bags or ventilated containers.
Handle it with care
Avoid impacts to preserve its firmness and quality for longer.

Psst, psst...
Available all year round!

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Awaken
every bite

Crunchy, fresh and with the ideal level of heat, the Jalapeño brings flavor, color and personality to a wide variety of dishes. It’s the perfect ingredient for salsas, tacos, burgers, nachos, meats, seafood and snacks.
Spicy
Snack

Jalapeño
poppers

  • 15 Min

Key
Lime

Persian
Lime

Dragon Fruit

Coconut

Jalapeño