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Available in:

Mexico
United States
Mexico
United States

Key
Lime

The citrus heart of Mexico... seeds and all

Small in size but intense in flavor, this thin, fine-skinned lime is the citrus soul of Mexican cuisine. Its vibrant aroma and intense juice enhance flavors, refresh drinks, and help preserve food.

Born in the tropics, this lime is as versatile as it is essential: a timeless classic with roots, seeds, and plenty of character.

Tart,
but delicious!

Peel
Green when harvested, turning yellow as it ripens.
Flavor
More tart than other limes.
Pulp
Extremely juicy, ranging from pale green to light yellow.

Health
& Nutrition

1

Rich in vitamin C –
Boosts the immune system and promotes healthy skin and hair.

2

Low in calories –
Ideal for weight-management diets.

3

Natural antioxidants –
Fight cell damage and reduce the risk of chronic diseases.
Nutrition Facts
Serving size 100 g of juice
Protein 0.35 g
Fat 0.24 g
Carbohydrates 8.4 g
Calcium 6.7 mg
Potassium 124 mg
Vitamin C 44.5 mg

Storage
Tips

Clean and dry
Wash them before using them, not before storing them. Moisture encourages mold.
Good ventilation
Don’t store them in sealed bags; they need air.
Away from other fruits
Some fruits release gases that speed up ripening.
No heat or light
Store in a cool, dark place.

Psst, psst...
You can have them any time of year!

Want to know more? Find all the answers here
Download Spec Sheet

Squeeze
every drop

Versatile, vibrant, and full of flavor, the Key lime is that special touch that transforms any recipe.
Savory
Seafood

Potato taco
with aguachile

  • 15 Min
Savory
Seafood

Ceviche
Colima style

  • 15 Min
Sweet
Dessert

Pound cake
with Persian lime

  • 15 Min

Key
Lime

Persian
Lime

Dragon Fruit

Coconut

Jalapeño